Selection of olivesserved with village bread and olive oil

Chick peas puréed with olive oil, lemon juice, garlic and tahini

Greek spicy feta dip

Greek yoghurt combined with cucumber, mint and garlic

Creamy blend ofsmoked cod roe, olive oil and lemon juice

Shredded beetroot with green apples and walnuts

Cyprus cubed potatoes with fresh coriander and olive oil

Butter beansin tomato sauce

Choose any Three

Fried halloumi sticks

Savory meatballs

Vine leaf parcelsstuffed with mince,rice and aromatic herbs

Cracked wheatshellsfilled with minced pork and herbs

Parcels ofspinach and feta cheese

Grilled succulent,spicy minced lamb,served with tzaziki

Grilled smoked pork loin

King prawns with garlic butter

Grilled spicy beefsausage

Chargrilled Cypriotsausage made of pork, mix spices and red wine

Crispy fried white bait

Shrimps cooked in spicy tomato sauce, Greek feta and UZO

Squid ringslightly battered and deep fried

Grilled octopus marinated in red wine

Creamy saly feta wrapsin crispy filo pastry, topped with nutty sesame seeds and a drizzle ofsweet honey

Marinated cubes of lamb,pork or chicken griled on a skewer served with rice and tzatziki

Grilled parcels of pork mince chopped onions,parsley and herbs.Served with rice and salad

Grilled cutlets of lamb served with thick cut chips

Pork chop,lamb chop,sheftalia,lountza,loukaniko,served with chips

Chicken fillet, pork souvlaki, lamb kotolettes, lamb kofta, pastourma, loukaniko, lountza

Oven baked layers of minced meat, aubergines, courgettes and potatoes, topped with béchamelsauce,served with a Greek salad

Oven baked layers of macaroni, minced meat,grated halloumi, topped with béchamel sauce,served with a Greek salad

Succulent lamb baked slowly with oregano, bay leaves, onions,served with roast potatoes

Tender beef braised in red wine,shallots and peppercorn sauce,served with pilaffrice

Savoury meatballs deep fried,served with a Greek salad

Vine leaf parcelsfilled with minced pork and lamb,rice and aromatic herbs,served with a Greek salad

Slices of beef Cooked in western sauce, mashroom,onion,red wine finished with cognac,served with chips

A traditional Greek Giouvetsi (youvetsi) made with orzo pasta, beef and a delicioustomato sauce

Chopped romaine lettuce, lunza and garlicky croutons,tossed in a creamy dressing made with eggs, olive oil,lemon, Parmesan

Marinated chickenstuffed with spinach and feta. Served with Chips

Oven baked layered of potatoes,aubergined,courgattes,topped with bechamel sauce,served with greek salad

Vine leaf parcels filled with rice and aromatic herbs,served with a Greek Salad.

Grilled halloumi cheese,served on a bed of mixed salad and olives

Chick peas and spinach cooked in fresh tomato sauce,served with grilled aubergines

Cracked wheat shells filled with aromatic herbs,and spanakopita,served with a greek salad

Grilled salmon fillet,served with mixed vegetables and chips

Grilled sea bass served with mixed vegetables and chips

King prawns with garlic butter

Grilled octopus marinated in red wine and oregano,served with mixed vegetables and chips

Lightly Battered rings of squid deep fried,served mixed vegetables and chips

Salmon,seabass,kalamari,crab claws marides,garides

Served with chips

Served with chips

Served with chips

Ozro pasta,beef and delicious tomato sauce

Humus, lounza, halloumi, kalamari

at least 18 different tastes

cold and hot dishesfrom our vegetarian menu including Greek salad

overten different tastes of fish plus dips and Greek salad

Served with chips

Served with chips

Served with chips

Layers of filo pastry , honey and nuts.

(Greek Custard pie with phyllo)

Shredded Pastry Filled with nuts and honey.

Greek orange fillo cake

Served with Honey and Flaked almonds of Fresh Fruit

Served with Cream or Ice Cream